Chunky Vegetable Beef Soup. Chunky Vegetable Beef Soup. Credit: Southern Living. Recipe: Chunky Vegetable Beef Soup. This recipe is all of our favorite things: budget-conscious, freezer-friendly, and ready in just 45 minutes. 11 of 11 Heat oil in a large saucepan over high. Add beef, and cook, stirring occasionally, until browned, about 8 minutes. Add onion, celery, and garlic. Cook, stirring often, until vegetables are softened, about 8 minutes Heat olive oil in a large Dutch oven over medium-high. Add ground beef, and cook, stirring often, until meat crumbles, about 3 minutes. Stir in onion, celery, and garlic, and cook, stirring often, until beef is no longer pink and vegetables are tender, about 4 minutes. Drain mixture well, and return to Dutch oven
Ground beef recipes are a weeknight favorite for so many reasons: ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways. If you're looking for a tasty new spin on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna, the Southern Living Test Kitchen has you covered Soup is simply sensational because it is just as delicious as a side as it is as a main dish. We love it as a holiday side, hot and creamy in our Roasted Cauliflower-and-Garlic Soup. Soup is also sensational no matter its origins. You might love some spicy Tex-Mex inspired flavors in Southwest Pork Stew, or the tastes of New England in some Shrimp-and-New Potato Chowder. If you prefer your. Recipe: Mary's Favorite Hamburger Soup. In a large soup pot, sauté the carrots, onion, celery and garlic in oil over medium high until veggies soften. Add the ground beef and cook through; drain off any excess fat, if needed. Add the tomatoes, along with the juice, salt, both peppers, basil, and oregano; cook and stir over medium high, about. Chunky Vegetable Beef Soup. Chunky Vegetable Beef Soup. Credit: Southern Living. Recipe: Chunky Vegetable Beef Soup. This homemade soup recipe is ready in just 45 minutes, but is also great to freeze and have on hand for busy weeknights when you don't have any time to spend in the kitchen cooking dinner. 4 of 7
Make it ahead for even better flavor. In the winter, a Dutch oven is a fixture on our stovetops; on busy weeknights, a quick stew is an easy, catch-all way to feed the whole family (and still have leftovers for days). Throw in a grilled pimento cheese sandwich on the side and everybody's got a full belly and happy! Reduce heat to a simmer. In place of the sauce you can use diced tomatoes. After the potatoes and carrots are tender, ladle 1 cup of hot broth into a bowl containing 4 tablespoons of flour and whisk until smooth. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips! How do you make hamburger soup more flavorful
Heat a large soup pot or dutch oven over medium heat. Add olive oil and ground beef. Break up the ground beef and brown. While the ground beef is browning, cut up the vegetables Instructions. Brown the beef, onion and garlic in a large pot over medium-high heat. Drain, and return to pot. Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, ½ teaspoon salt and ¼ teaspoon pepper. Bring to a boil Add the diced onion, celery, carrot and bell pepper and cook over medium heat until softened, about 5 minutes. Add the seasonings, tomatoes, and broth: Stir in the tomato paste and garlic, and cook about 30 seconds, until fragrant. Add in the oregano, salt, and pepper, and stir to combine
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil. Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender. Remove from heat; stir in parsley Cook ground beef and onion in a large skillet until beef is browned. Drain off grease from hamburger. Add soup, tomatoes and all other ingredients except pasta. Cook until mixture starts to boil. Add pasta and simmer until it is tender, about 12 minutes. Makes 6 to 8 servings Internet Archive. Language. English. x, 341 pages : 29 cm. Presents every recipe that appeared in Southern Living magazine during 1998, including those from the regular food columns, as well as special features; grouped by month, with indexes, nutrition analyses, and cooking hints
Step 1 Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain. Step 2 Stir in kidney beans, next 8 ingredients, and 4 cups water Instructions. Brown ground beef in a large Dutch oven. Drain off any grease. Add remaining ingredients and bring to a boil. Reduce heat to a simmer. Cover pot. Open and stir every few minutes until the cabbage wilts down. Cook for 30 to 40 minutes Step 1. In a medium skillet, brown hamburger over medium heat. Drain off fat. Advertisement. Step 2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours Add the garlic and cook for 30 seconds more. Add the tomatoes, tomato sauce, Italian seasoning, beef broth and potato to the pot; bring to a simmer. Cook for 25-30 minutes or until potatoes are tender. Taste and add salt and pepper as desired. Stir in the corn and green beans and cook for 5 minutes more
In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well. Shape into 4 equal sized patties. Heat a skillet over medium heat for about a minute, and then add Butter 1 bell pepper chopped. Bag of Fritos Corn Chips. Shredded Cheese. Directions: Brown the meat, onion, bell pepper once done ,drain the excess. Add the taco seasoning .Then layer the rest of the ingredients into a slow cooker and cook on low for a few hours. (I let mine cook 8 hours because I was at work
Grandma's Chicken 'n' Dumpling Soup I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook.—Paulette Balda, Prophetstown, Illinoi Everyone's favorite sandwich gets deliciously (and wholesomely) transformed into a spoonable ground beef soup, flecked with bits of chopped onion, carrots, and celery. And yes, you better believe that there's ketchup in the broth. 22 Deliciously Different Things to Do with 1 Pound of Ground Beef. 1 of 15. View All
Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food shallots, pepper, cream, olive oil, cumin, chicken broth, celery and 8 more Cabbage Soup Diet Original Cabbage Soup Diet Plan 10 Using lean ground beef instead of beef that's 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe I make this hamburger soup pretty often for a few reasons: it has tons of veggies (yay nutrients!), it freezes really well, and it's really, really tasty.It's great served with grilled cheese sandwiches! This recipe is adapted from The Pioneer Woman's hamburger soup.See more frugal recipes Directions. Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup Add the ground beef and cook, stirring, until the beef is no longer pink. Drain off any excess grease. Add the water and onion to the stock pot. Bring to a boil and let simmer for 15 minutes. Stir in the tomato sauce, salt, and pepper. Simmer for 5 minutes then stir in the mixed vegetables. Cook for 5 more minutes then serve
Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender Hamburger Soup The Cozy Cook. chicken broth, celery, beef broth, dried rosemary, cream of celery soup and 12 more. Hamburger Soup Flour On My Face. vegetable, ground beef, corn kernels, bay leaf, beef broth, elbow macaroni and 6 more. Hamburger Soup Maria's Mixing Bowl. ground beef, medium white onion, salt, tomato sauce, green beans and 14 more
This hamburger soup recipe is a simple and hearty meal made with ground beef, potatoes, and a delicious tomato broth.. If you're a regular reader of this blog, you'll probably notice that I have a weakness for creamy recipes. Creamy soups, creamy pastas, the works Brown hamburger, green pepper, celery and onion in a skillet on top of the stove, drain if needed. Stir in cream of celery soup, beef broth, rice, onion soup mix and black pepper. Pour into a casserole dish and sprinkle on shredded cheese. Cook in a preheated 350 degree oven, uncovered, for 30 to 35 minutes. Makes about 8 servings
Add onion and cook, stirring, until beef is browned and onion is softened. Scrape into a 4- to 6-quart slow cooker. Stir in carrots, celery, bay leaf, barley, sugar, cornstarch, salt, pepper. Heat oil in a Dutch oven. Season beef with salt and pepper and cook in oil until browned on all sides. Add all tomatoes and tomato juice, chicken broth, onion, celery, sugar. salt, pepper, Worcestershire sauce, Italian seasoning, garlic powder and bay leaf. Bring to a boil and reduce to a low simmer for 1 hour Step 1. In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to su..
In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes). Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to prevent burning. Add salt and pepper. Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off) spicy cheeseburger soup This is a great Potato - Hamburger soup and a nice alternative to plain potato soup. It is spicy with the addition of a can of Rotel tomatoes (tomatoes with chili peppers added) - if you don't want it to be spicey, just add a can of plain diced tomatoes Brown ground beef, onion, and garlic in a large skillet over medium-high heat; drain well. Transfer meat mixture to slow cooker; add barley and remaining ingredients. Cover and cook on high for 1 hour, then on low 5 to 6 hours. Season with salt and pepper to taste and serve
Ground Beef Stroganoff Five Heart Home. egg noodles, garlic powder, garlic, white mushrooms, chopped parsley and 10 more. Ground Beef Stroganoff Dinners Dishes and Dessert. sour cream, onion, egg noodles, salt, all purpose flour, ground beef and 6 more Instructions. In large pot or dutch oven, brown beef over medium high heat until no longer pink. Drain, if needed. Add onion and pepper blend and continue cooking until peppers are tender and onions are slightly translucent. Stir in all other ingredients except for rice Low-Carb Cabbage Soup montana happy. pepper, ketchup, zucchini, cabbage, Better Than Bouillon Beef Base and 7 more. Un-Stuffed Cabbage Soup All Things Food, Cooking with Mary and Friends. ground cumin, onion, hot sauce, diced tomatoes, salt, pepper flakes and 8 more . We have all the classic and new recipes you need to make soup into a wholesome, comforting and complete meal. 1. 2. 3 Tomato Hamburger Vegetable Soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. 3.95 from 463 votes. Print Pin Rate. Course: Soup. Keyword: hamburger soup, soup recipe, vegetable soup. Prep Time: 10 minutes
Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine. . Slice the onion, into rounds, then into quarters. Place the mushroom soup in a medium size mixing bowl. Add the milk. Add the salt. Add the pepper. Mix well and set mixture aside. Rinse and slice the potatoes into 1/8 inch thick slices. Place a layer of potatoes in the casserole dish. Add a layer of the.
This is a delicious and satisfying soup I make often. It is from A Taste of Myrtle Beach cookbook, which features recipes from the area's best restaurants. This soup is from Caroline's Cafe. This also works very well in the crockpot. Just brown the ground beef and add everything else to the crockpot and let it cook on low for about 6 hours Whisk together flour and remaining milk in a small bowl until smooth; gradually whisk into soup. Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly. Reduce heat; add cheese and stir until melted Step 1. In a large skillet cook ground beef, celery, onion, and garlic over medium heat until meat is brown, stirring to break up meat as it cooks. Drain off fat. Advertisement. Step 2
Steps: In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in beef and 2 cups milk; heat through Step 2. Place a 12-inch cast-iron skillet over medium heat 1 minute or until hot. Add patties, and cook 4 minutes on each side. Transfer patties to a plate, reserving drippings in skillet. Step 3. Add oil to reserved drippings in skillet, and cook over medium heat until hot Make a delicious, one-pot dinner with these ground beef recipes. Whether it's pasta or soup, these dishes are packed with nutritious veggies and protein. And as a bonus, these recipes only require one pot or skillet to cook in so you'll have a quick clean up. Dinners like Beef & Bean Sloppy Joes and Ground Beef & Pasta Skillet are healthy, flavorful and the perfect choice for weeknight dinners Instructions. Sauté celery, onion, bell pepper and garlic in olive oil and set aside. Brown ground beef and drain off fat. lightly toss cabbage in 4 Tbsp. butter until cabbage is tender. Add cabbage and other ingredients until cabbage is tender and potatoes are soft. Combine all ingredients in Dutch oven or large pot and cook until potatoes. . When you're craving delicious, crave-worthy southern recipes that have been made, loved, and savored for generations, turn to Southern Living dishes, which feature fresh ingredients, fun flavor combinations, and, best of all, a touch of love and southern sass. Grab a.
In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat. Return meat and onions to the same pot and add all remaining ingredients. Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes. Submit a Recipe Correction Place a skillet over Medium heat on your stove top. Add the ground beef. Break the beef apart as it begins to brown, stirring often. Drain any excess grease from the beef once it's fully browned. Add the can of mushroom soup. Fill the can with milk, add the milk to the mixture. Add the black pepper. Add the salt Get a healthy and filling dinner on the table with these ground beef recipes. Ground beef is a budget-friendly protein that cooks quickly and can be used in a variety of dishes. Recipes like Cheeseburger Stuffed Baked Potatoes and Italian Meatball Soup are delicious and low in saturated fat, sodium and calories to make them appropriate for a diabetes-friendly eating pattern Add the flour and cook, stirring, for 2 to 3 minutes. Add the flour and butter roux mixture to the soup. Bring the soup to a boil and continue to cook for 2 to 3 minutes. Add the cheese and half-and-half or milk to the soup and reduce the heat to low. Taste and add salt and pepper along with the parsley
In a medium baking dish combine the cooked ground beef, onion and green bell pepper with all remaining ingredients. Stir until ingredients are thoroughly combined. Top the beans with the uncooked bacon and place into oven. Bake for 45 minutes - stir the baked beans 1/2 way through the baking time. Remove, discard the bacon and let stand for 5. Brown the beef in a Dutch oven. Drain the fat off. Add the onion and green peppers to the Dutch oven and cook until starting to soften, about 3 to 5 minutes. Add remaining ingredients, except rice. Simmer for 30 minutes
Brown ground beef and onion in a skillet with butter; drain fat. Add flour, salt, garlic, pepper, and mushrooms. Stir and cook mixture for 5 minutes. Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly. Add sour cream; allow to heat through but do not boil .com) Licen.. Spread soup mixture over top of ground beef. Spread layer of grated cheese over top of soup mixture. Garnish with remaining tater tots. Bake at 350F degrees for 30-35 minutes. Dish is ready when cheese is melted and soup is bubbly hot. Remove from oven when done. Place on folded towel to cool slightly. Serve warm. Enjoy
Ground beef is great for making meals that are easy, nutritious and affordable. These recipes use ground beef along with other affordable foods like pasta and potatoes to make a delicious, filling meal. Recipes like Ground Beef & Pasta Skillet and Loaded Twice-Baked Potatoes are healthy, tasty and utilize an affordable protein in the best way . For hamburgers, consider adding crumbled bacon to the ground meat, a dash of Worcestershire sauce, or breadcrumbs and beaten egg yolk. Get the recipe. Microsoft.
Shape into 4 to 6 hamburger patties - all the same size. In a large- semi-deep cooking skillet, on medium heat heat the olive oil and place each of the patties in the pan. In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently Sep 25, 2016 - Discover savings from your favorite stores & brands with promo codes, printable coupons, cash back offers & online deals. Save more with verified offers from Coupons.com
Vegetable Soup Recipes. You don't need to twist our arm to eat our veggies in these soothing, broth-based soups that are chock-full of fresh vegetables and never short on flavor. 1 Stir well and place over medium high heat, stirring often, until just heated through. Remove from heat and stir in cooked ground beef and drained vegetables. In large mixing bowl combine mashed potatoes, sour cream, and 1 cup of cheese. Stir well to combine. Pour ground beef filling into bottom of an 8x8 baking dish Weight Watchers Soup Recipes with myWW SmartPoints (Green, Blue and Purple plans) Looking for easy delicious low calorie soup recipes?You've come to the right place. I'm a lifetime Weight Watcher with a passion for making and eating soup. It's one of my secrets for lasting weight loss success The Spruce / Ahlam Raffii. Drop the cabbage leaves into a large pot of well-salted boiling water; cover and cook for 3 minutes. Drain well. The Spruce / Ahlam Raffii. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. Mix well and divide into 12 portions. The Spruce / Ahlam Raffii
Hamburger steaks with Onion gravy will turn into one of your family's favorite meals. 6. Slow Cooker Salisbury Steak. From Spend with Pennies :: Click HERE for the RECIPE Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions